Dixie Lee Diners offer a recipe of winning concepts blended with proven food marketing trends. We’re in the fastest growing segment of the food industry…fast casual. We offer both value and service…and customers want both! We will also serve healthy portions and healthy food.

Comfort Foods are the new Trend, not just another fad. While fried foods are strong sellers, we’ll offer grilled, sautéed, or broiled entrees by order, along with a generous choice of heart-healthy salads, soups and side dishes.

The food at a Dixie Lee Diner will be down-home, ol’ fashioned, mouth-watering good. We will feature all the dishes, entrees and desserts expected in the tradition of true Diner cuisine. Dishes like our signature Fried Chicken n’ Fixin’s, Mom’s Meat Loaf n’ Mashed, Pot Roast & Potatoes, Daily Blue Plate Specials, our Two-HandBurger™, FreshFries™ and cold, crisp salads. Of course, we’ll feature great breakfast combinations, as well as Lunch and Dinner Specials.

Our core menu will feature a variety of well-known entrees and offerings, while leaving room for regional tastes and local favorites, too. What is fried okra in the Deep South may be stir-fried broccoli on the West Coast. The Dixie Lee Diner will fit just about any location with a menu sure to please. From pancakes in the morning to pie alamode at night, we’re ready to show our customers that “Nothin’ Could Be Finer” than the Dixie Lee Diner.