Dixie Lee
Dixie Lee Corporate
Area Developers

Take Out with Convenience Seating

This concept is approximately 2,000 to 2,500 sq/ft with a seating capacity of 40 to 80 patrons and has the greatest flexibility in design layout. The concept is ideally situated for walk by trafiic and is readily available doe a sit down restaurant offering.

Start up costs are reflected in Canadian Dollars

  1. all costs are approximate and varies with each location selected
  2. costs do not include leasehold improvements, building permits & fees and franchise fees
  3. before final estimation of opening costs can be determined the franchisor must view the location and building plans

 

 

Convenience Seating

2,000 - 2,500 sq/ft

Essential Restaurant Equipment $ 125,000
Small Wares $   20,000
Signage $   15,000
POS & Cummination Systems $   10,000
Seating $   11,000
Office Equipment & Supplies $     6,000
Miscellaneous Equipment $     3,000
Opening Inventory $  25,000
Working Capital $  35,000
Total Costs before the following $250,000
   
Rotisserie Equipment (optional)  $    5,000
Pizza Equipment (optional) $  19,000
Total Costs including optional equipment $274,000

   Convenience Seating Concept

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