Dixie Lee
Dixie Lee Corporate
Area Developers

Full Dining/Family Restaurant

This concept is approximately 2,500 sq/ft plus with a seating capacity for over 100 patrons. Dixie Lee offers a themed restaurant with an outstanding array of menu items to meet the needs of a full restaurant concept. The cost to set up this concept is considerably more capital due to its size.

Start up costs are reflected in Canadian Dollars

  1. All costs are approximate and varies with each location selected
  2. Costs do not include leasehold improvements, building permits & fees and franchise fees
  3. Before final estimation of opening costs can be determined the franchisor must view the location and building plans



Full Dine In

2,500 sq/ft plus

Essential Restaurant Equipment $150,000
Small Wares $  25,000
Signage $  25,000
POS & Cummination Systems $  15,000
Seating $  30,000
Office Equipment & Supplies $  10,000
Miscellaneous Equipment $    4,000
Opening Inventory $  30,000
Working Capital $  45,000
Total Costs before the following $334,000
Rotisserie Equipment (optional) $  10,000
Pizza Equipment (optional) $  25,000
Total Costs including optional equipment $369,000

       Dine In Concept       


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