Dixie Lee
Dixie Lee Corporate
Area Developers

Take Out/Food Court

This concept is approximately 1,000 to 2,000 sq/ft and is designed for smaller applications, such as areas with a small population base or within food courts in shopping malls. The cost to set up this concept is considerably less capital due to its size.

Start up costs are reflected in Canadian Dollars

  1. all costs are approximate and varies with each location selected
  2. costs do not include leasehold improvements, building permits & fees and franchise fees
  3. before final estimation of opening costs can be determined the franchisor must view the location and building plans
 

Take Out/Food Court

1,000 - 2,000 sq/ft

Essential Restaurant Equipment $  90,000
Small Wares $  15,000
Signage $    9,500
POS & Cummination Systems $    5,000
Seating --
Office Equipment & Supplies $    3,500
Miscellaneous Equipment $    2,000
Opening Inventory $  10,000
Working Capital $  25,000
Total Costs before the following $160,000
   
Rotisserie Equipment (optional)  $    5,000
Pizza Equipment (optional) $  19,000
Total Costs including optional equipment $184,000

         Tale Out Concept

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